What is Source Attribution?
Genome-wide Identification of Host-segregating Epidemiological Markers for Source Attribution in Campylobacter Jejuni
Presented by Gilles Salvat, ANSES, France
This is a recording of the seminar on risk assessment for food safety organized by Nanyang Technological University Food Technology Centre (NAFTEC) together with the Agri-Food and Veterinary Authority of Singapore (AVA) on 5th Nov. 2018, Singapore. The seminar features presentations from The French Agency for Food, Environmental, Occupational Health and Safety Agency (ANSES) and The German Federal Institute for Risk Assessment (BfR).