Alternative protein: The future of food?
Alternative proteins are in the ascendance, with billions already committed in VC backing.
This moment couldn’t come soon enough, with livestock accounting for some 20 percent of greenhouse gas emissions, and a recent UN report calling for people to cut down on meat consumption to help us save the planet.
In this session, pioneers in innovative new food technology discuss the rise of their businesses and this emerging movement. Will consumers bite?
Join us at Collision - http://news.collisionconf.com/YouTube
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