Georgian Kharcho Soup from Chef Alex
RECIPE
500 g beef
approximately 2.5 liters of broth
1 head of garlic
200 g cilantro
500-700 g tomatoes in juice
1-2 tsp khmeli-suneli
4 onions
200 g rice
hot pepper
salt, assorted peppers
sugar, to taste, if needed
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4.7 L SAUCEPAN
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DEEP FRYING PAN 26 CM
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LID 24-26-28 cm
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TIN 7813274642, Kra23t69E