A day at the butcher's: 🐷 vs. 🥩
Pastor Max (aka @listen.max) is getting down to brass tacks today: he's spending a day working as a butcher (okay, he's just watching... but that's enough, really). Max is visiting Kai Tietjen.
The 26-year-old is a master butcher and took over a small country butcher shop in the Oldenburg Münsterland region two years ago. He started his apprenticeship here at the age of 17 and quickly learned how to handle animals and meat responsibly.
... 00:00 A Day at the Butcher's
00:43 Kai Tietjen from the Landwehr Country Butchery in Bakum
02:57 Dream Job: Master Butcher
04:31 Working in the Slaughterhouse - Slaughtering Pigs
07:12 Animal Welfare Comes First
08:12 The Pastor's Play - Food Production Part 1
09:41 Prejudices Against the Profession
13:01 From Animal to Meat - Food Production Part 2
17:10 Making Your Own Bratwurst
18:01 On Sausages and Conscious Meat Consumption
20:47 Cattle Breeding: Between Pet and Product of Production
22:53 Conclusion: Meat is a Luxury Good
What do you think? What does the future of meat consumption look like? Conscious or cheap as long as it's cheap? Or not at all - vegetarian or vegan? We look forward to your opinion.
#documentary #butcher #apprenticeship
Editor: Wiebke Schmelkus
Camera: Christian Venn
Editing: Wiebke Schmelkus
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BASIS:CHURCH
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Write to us in the comments what's on your mind. What you want to know. What you think is good or bad, or where you have a completely different opinion. We look forward to hearing from you.