Cordon Bleu - Southern Style
Bacon-wrapped chicken rolls with ham and cheese which, is a Cordon Bleu type dish. These are smoked with a bit of hickory on my Weber 22.5-inch gold series grill and they turn out perfect. If you like chicken ham bacon and cheese this might be a good one for you. Don't forget the soul seasoning or the vinegar spray.
Ingredients:
boneless skinless chicken breasts
sliced ham
shredded swiss cheese
shredded Cheddar Cheese
Bacon
Soul seasoning
Vinegar spray (use on the grill)
Check out my video on the Vinegar Spray At • Barbecue Vinegar Grill Spray Recipe
Directions:
Pound chicken breasts out flat.
Sprinkle with soul seasoning
Sprinkle on cheese (some of both)
Add a layer of ham
Sprinkle with more cheese
Roll ham and cheese up in the chicken.
Wrap with bacon (Hold together with a toothpick if needed)
Place on a prepared grill - indirect heat
Spray with vinegar a couple times while cooking.
Grill:
Coals should be on one side to create indirect heat.
Add small dry hickory wood a couple times during cooking.