Roasted Duck with Apples recipe. It's time for duck.
Recipe:
1 duck,
3-4 apples, peeled and chopped,
Salt, pepper,
rosemary,
thyme,
1 tablespoon marjoram,
3 tablespoons olive oil,
a few cloves of garlic.
Wash the duck and remove the remaining feathers, mix the spices with olive oil and rub around the inside as well.
Stuff the duck with as many apples as will fit.
Close the duck's holes with toothpicks so that the stuffing does not leak out during baking.
Put in the oven at 180 degrees C and bake for the weight:
1kg = 1 hour.
Towards the end of baking, increase the temperature to 250 C to brown the skin.
#duck #marysiadab #bakedduck