TEXAS Deer HUNTING: CATCH and COOK VENISON Spaghetti
Captain Rick Murphy spends his fall season hunting in Texas. In this video he takes his harvest and turns it into VENISON SPAGHETTI.
Ingredients:
3 lbs of ground venison
1 can of stewed tomatoes
1 4lb bottle of Ragu chunky tomato sauce
Mushrooms
Chopped onion
Olive oil
Garlic salt
Black pepper
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