Cabbage Momos Recipe | Steamed Dumplings with a Crunchy Twist!

Опубликовано: 06 Июль 2026
на канале: Yum

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Cabbage Momos

Servings - 3

INGREDIENTS
Oil - 2 teaspoons
Garlic - 1 teaspoon
Onions - 60 grams
Cabbage - 100 grams
Bell pepper - 60 grams
Carrots - 60 grams
Paneer - 60 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Soy sauce - 1 teaspoon
Red chilli sauce - 1 teaspoon
Vinegar - 1 teaspoon
Blanched tomato - 150 grams
Soaked red chili - 50 grams
Garlic cloves - 2 tablespoons
Water - 2 tablespoons
Oil - 1 tablespoon
Ketchup - 1 tablespoon
Soy sauce - 1/2 teaspoon
Salt - 1/2 teaspoon
Boiled cabbage - 220 grams
Green spring onions - for garnishing

PREPARATION
1. Heat 2 teaspoons oil in a pan, add 1 teaspoon garlic and stir well.
2. Add 60 grams onions and cook for 2 - 3 minutes.
3. Add 100 grams cabbage, 60 grams bell pepper, 60 grams carrots, 60 grams paneer, 1 teaspoon salt, 1/4 teaspoon black pepper and cook for 2 - 3 minutes.
4. Add 1 teaspoon soy sauce, 1 teaspoon red chilli sauce, 1 teaspoon vinegar and cook for 2 - 3 minutes. Remove it from heat.
5. In a blender, add 150 grams blanched tomato, 50 grams soaked dry red chili, 2 tablespoons garlic cloves, 2 tablespoons water and blend it well.
6. Heat 1 tablespoon oil in a pan, add blended paste and cook for 2 minutes.
7. Add 1 tablespoon ketchup, 1/2 teaspoon soy sauce, 1/2 teaspoon salt and cook for 3 - 4 minutes. Remove it from heat.
8. On a board, place boiled cabbage, add prepared stuffing in it and cover it. (See video)
9. Place it on a steamer and steam for 5 - 7 minutes. Remove it from steamer.
10. Garnish with green spring onions.
11. Serve.

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