Fattoush Salad
FATTOUSH SALAD
INGREDIENTS:
Lettuce, cut into strips
Red onion and cucumber, cut into half-moons
Radish, sliced
Tomato, diced
Coarsely chopped mint leaves
Finely chopped parsley
Pomegranate seeds, to taste
Pita bread, cut into triangles
SPECIAL SALAD DRESSING:
1 tablespoon sumac
1 tablespoon zattar
Juice of half a lemon
Salt and olive oil, to taste
MIX:
Mix the dressing ingredients and set aside.
Toast the sliced bread with a drizzle of olive oil in the oven at 350°F (180°C) for
about 10 minutes. Clean and chop your greens according to
the instructions. Arrange on a platter and season with the dressing.
Place the toasted bread around the salad and sprinkle with pomegranate seeds.
Serve immediately.