(EASY) Lobster Bisque | Chef Lorious
Lobster bisque! It's easier than you think! Come on in and let's cook!
Ingredients
3 lbs lobster tail
4 T butter
1 onion chopped
3 celery ribs chopped
1 c carrots chopped
2 garlic cloves chopped or minced
4 T flour
2 T thyme
2 T tomato paste
¼ cup cognac
4 – 5 cups lobster or fish broth I recommend Better Than Boullion Lobster or Fish Base
½ – ¾ cup heavy whipping cream
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0:20 Let’s cook!!
1:17 What is MIREPOIX??!!
2:00 Seasonings!
2:50 Butter makes the world go round
3:45 Thickening the bisque
4:30 Deglaze the pan
5:00 Best way to create the soup base
6:30 Which blender do I use?
7:10 PRO tips
7:50 When to add the cream & thickening up the bisque
9:00 Adding the lobster
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Chef Lorious
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Oak Hill, VA 20171
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