SAUTEED CABBAGE - FRIED CABBAGE - WITH BACON ONIONS GARLIC - CHEF LORIOUS
Comfort food: Calibama style! COMMENT, LIKE, SUBSCRIBE, SHARE! :)
Sautéed Cabbage
Ingredients:
½ head of cabbage, cut up
1 lb. bacon, cooked; reserve drippings
3 Tbsp garlic, minced
2 – 3 large shallots (or yellow onions)
Olive oil
Seasonings to taste (I used seasoned salt and seasoned pepper)
Directions:
1. Cut up and cook bacon. Set aside and reserve drippings.
2. Cook garlic and shallots in 1 – 2 Tbsp bacon drippings until just soft.
3. Add cabbage in handfuls, allowing each handful to cook down somewhat before adding the next batch.
4. Season with desired seasonings. Mix well.
5. Cover dish and allow heat/steam to cook the cabbage down.
6. Stir frequently to ensure all ingredients combined.
7. Add bacon. Mix well.
8. Serve and Enjoy!
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