Joel Robuchon's famous mashed potatoes ☆ An unsurpassed recipe from a great chef!
The winner of many titles and 32 Michelin stars - "the best French artisan", "chef of the century", Joël Robuchon (Joël Robuchon) made mashed potatoes a work of art and changed French gastronomy forever. A simple, but, as noted by everyone who tried it, the perfect puree glorified the chef all over the world.
Ingredients: (for 6 persons)
- 1 kg of potatoes (ratte or category A potatoes)
- 250 g cold butter
- 250/300 ml whole milk
- Coarse salt
#mashed potatoes #mashed potatoes
00:00 - History of creation
03:49 - Cooking mashed potatoes
07:11 - Submission