Tasha Marks - Home, A Queer Cooking Series
Tasha Marks is a food historian and artist living in London. In this episode Tasha makes a Butternut Squash Tagine, a color changing Butterfly Pea Gin & Tonic and Chocolate Marble with Chocolate Ice Cream. In this episode they talk about their relationship to history and food and how they created their unique career as a food historian.
Check out their creative practice: AVM Curiosities below:
http://www.avmcuriosities.com