Delicious and flavorful recipe for chicken thighs on a bed of vegetables!
Ingredients:
8 Chicken thighs
1 Zucchini
1 Large red bell pepper
1 Large red onion
1 pound of mushrooms
1 tablespoon garlic powder
1 tablespoon paprika
1 1/2 tablespoons salt (for the chicken)
1 tablespoon pepper
For the vegetables:
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
For cooking:
2 tablespoons vegetable oil
Sear the chicken pieces for 3 minutes on each side in a skillet and place them in a baking dish on top of the chopped vegetables.
Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 40 minutes. After 40 minutes, increase the oven temperature to 400 degrees Fahrenheit (205 Celsius) and bake for another 5 minutes.
Enjoy!