The lemon cake recipe (16cm)
Lemon curd
1 whole egg
2 egg yolks
60g sugar
zest of 1 - 2 lemon
60g lemon juice
cook under low heat for about 8 minutes until thick
Lemon poppy seed sponge cake
3 eggs
80g sugar
1 tsp vanilla extract
90g cake flour
7g poppy seeds
25g butter
25g milk
Mascarpone cream filling
150g mascarpone cheese
40g sugar
350ml cold heavy cream
Lemon syrup
75ml hot water
10g sugar
10g lemon juice
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