Red Velvet Chocochip Cookies | Eggless | Bakery Style Chocochip Cookies | Quarantine recipes
I love Chocochip Cookies & I love Red Velvet Cakes so I decided to combine them together into the most amazing cookies ever. 😍😍😍
These cookies have the perfect texture, crispy on the outside & dense and fudgy on the inside. 🤩🤩
#redvelvet #chocochipcookies #stayhome #withme #redvelvetcookies
Ingredients:
Castor sugar: 1/4 cup
Brown sugar : 1/4 cup
Unsalted butter (melted) : 6 tbsp
Flaxegg or Egg : 1 no.
Vanilla Essence : 1 tsp
Salt : 1/4 tsp
Vinegar : 1/2 tsp
Red gel food colour - 2-3 drops
Flour : 1 cup
Cocoa Powder : 1 tbsp
Baking Soda : 1/2 tsp
Toasted hazelnuts - 1/3 cup
Chocochips -1/3cup
Chilling the dough is optional but gives the BEST result, I would recommend you chill it at least for 30 minutes.
Do not overbake the cookies. 🙅🏻♀️
20 minutes should be enough for most ovens but still keep an eye.
You can freeze the dough for upto a month. 😍
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