Homemade Mini Corn Dogs
This recipe for homemade mini corn dogs takes less than 25 minutes to make from start to finish, and leftovers can be frozen and reheated in a flash. Snack AND dinner winner!
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INGREDIENTS:
1 (12-oz.) package hot dogs
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 Tablespoons sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 large egg
1/2 cup whole milk
Vegetable oil, for frying
☝️ Kelly’s Note: You'll also need lollipop sticks and a deep-fry thermometer for this recipe.
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