BUTTERED PANDESAL SOFT AND FLUFFY | HOW TO MAKE BUTTERED PANDESAL | PINOY PANDESAL
Buttered Pandesal
Ingredients:
first Dough
1cup flour
1tbsp sugar
1tbsp yeast
80ml water
2nd Dough
2cups flour
1egg
1tbsp baking powder
1/2cup sugar
3tbsp salted butter
1/2cup milk
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