Garlic Breadstick Recipe for Beginners and Everyone Else
Hey guys here is the quickest, easiest breadstick recipe in the whole wide world!
It takes about twenty minutes to throw together and only 7 minutes to bake...no rise time!
This is perfect for anyone who is new to working with dough, and is also great for anyone who knows much work goes into bread making. This will feel like a treat!
Garlic Bread Sticks (yields app. 12 breadsticks)
1 ½ cups warm water
2 tablespoons sugar (or sweetener)
1 tablespoon yeast or 1 packet
3 ½ flour
1 teaspoon salt
Tablespoon or so of oil or butter
1-3 cloves of garlic, minced
Put water, sugar and yeast in a large mixing bowl and let sit 10 minutes. Then add salt and one cup of flour at a time until mixed thoroughly.
Knead dough on a floured surface, then roll out about a ½ inch thick.
In a small sauce pan, place oil and and minced garlic and heat on low for 3-5 minutes to infuse the oil with garlic flavor. Be careful to not let the garlic brown, it might cause a more bitter flavor.
Once the oil combo is done, spread it evenly over rolled out dough. I like to sprinkle a little salt over it. then fold the dough in half by taking the end closest to you and folding up and toward the opposite end.
Cut the dough in 1 inch strips. Next, pick up each strip and twist the ends until the whole strip is like a twisty doughnut. Place them on a cookie sheet . Bake at 400 degrees F (204 C) for 7-10 minutes, until the bottoms a nice golden brown.
We hope you love this recipe as much as we do!
Much love,
Stacie D
https://steemit.com/@freedomtowrite
/ freetobestacied