My husband asks me to make this CAKE every day! Very Soft & Moist Lemon Cake / Egg-free / Vegan
Let's make an incredibly moist, soft, flavorful, and refreshing lemon cake. Guests on the way? My cupcake tastes better than Starbucks! This dessert is perfect for those who want to diversify their day and enjoy a delicate combination of sweet and sour. It is very easy to prepare, absolutely egg-free, and can be made with both vegan and regular ingredients. Ready to learn how to create this incredible flavor in your kitchen? Then write down the recipe!
Ingredients:
120 ml milk (I use almond milk)
120 g yogurt (mine is vegan with vanilla)
60 ml lemon juice
1-2 tbsp lemon zest
300 g flour (I use spelt flour)
100 g of sugar (I use cane sugar)
100 ml neutral oil
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Bake at 180° (350 F) for 55-60 minutes, depending on your oven.
And here it is, our incredibly flavorful lemon cake that just melts in your mouth! It will turn your tea party into an unforgettable event, and you will definitely want to share this recipe with all your friends.
Bon appetit!
Join me, because plant-based nutrition is the best thing you can do for yourself and the world around you!
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