Baking soda or baking powder? I explained more in the description))
Baking soda only works in an acidic environment—it needs to be quenched (vinegar, lemon, kefir, etc.).
Baking powder is a mixture of baking soda, citric acid, and flour/starch. You can simply add it to the dough, and it will begin to act upon the liquid.
How to substitute?
1 teaspoon of baking soda = 3 teaspoons of baking powder (1 tablespoon).
Little things like these are very helpful in baking.
And this is exactly what we cover in detail in the course on pies.
Link to the course: https://chefalexmonaco.getcourse.ru/p...