Murungai Keerai Kuzhambu | Drumstick Leaves Curry | Keerai Kulambu Recipe
Murungai Keerai Kuzhambu is a South Indian style curry variety. It is usually eaten along with rice for lunch.
Egg podimas varieties make a good combination for rice and murungai Keerai Kuzhambu.
Drumstick leaves or moringa leaves are rich in protein and iron. it is also very good for pregnant women as it helps them prepare for breastfeeding.
#murungaikeeraikuzhambu #keeraikuzhambu #drumstickleavesrecipe
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