Radish 23-Day Timelapse
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Radishes mature incredibly quickly (with some varieties taking only 3 weeks from seed to maturity), and they are very hardy. Their peppery flavour adds a kick to soups and salads, and they take up very little space in the garden.
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