Jumbo Buttery Soft Hawaiian Rolls 🍍
Recipe Used:
1C pineapple juice
1/2C Milk
4 1/2tsp dry yeast
2/3C granulated sugar
1/2C Butter
1tsp vanilla ext
2 large eggs
5-6C Bread Flour
1tsp salt
Melted butter
Butter pans. Heat oven to 350'F
Mix together warm milk and pineapple juice. Add yeast and 1/3 cup sugar. Set aside to bloom. Mix dry ingredients together. Add yeast mix + vanilla. Beat in eggs one at a time. Mix until a smooth ball. Let ferment for 1.5hrs. Shaped and let proof for 1.5hrs. Brush with Melted buttery. Bake for about 25mims. Brush with more butter after baking.