Wild Turkey Roll-Ups | Wild Turkey Recipe
Today at Deer Camp, we're making wild turkey roll-ups! These are delicious and easy-to-make appetizers or snacks that are perfect for deer camp. These roll-ups are made from wild turkey meat that we hunted during the season which are wrapped in bacon and rolled up with a variety of fillings and toppings.
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Wild Turkey Roll-Ups - Deer Camp Edition
WHAT THE BUCK JUNKIES USED IN THIS VIDEO:
KILLER HOGS "HOT BBQ RUB": https://tinyurl.com/kacnnmbs
KILLER HOGS "THE BBQ SAUCE": https://tinyurl.com/4x4rhyn3
Wild Turkey Roll-Ups Recipe:
Ingredients:
1-Turkey breast cut into small pieces
1-pack bacon cut in half
1-jar mild jalapenos
1-block cream cheese
Killer Hogs Hot Rub for seasoning
Killer Hogs BBQ Sauce for glaze
Marinade:
1-bottle Italian dressing
1/4 cup soy sauce
-1/4 cup Worcestershire
Directions:
1. Cut the turkey into small pieces and put in marinade for 1 hour.
2. Cut bacon in half and set it on a cutting board, cut cream cheese into small pieces and set it on a cutting board, get a good pile of jalapenos out and set it on the board, and lastly put wooden skewers on the board.
3. Once the turkey has marinated, drain and set it on a cutting board.
4. Lay bacon down, lay a piece of turkey, a piece of cream cheese, and a piece of jalapeno, and roll it all up together. Then put it on the skewers and repeat this process until you run out.
5. Season the outside of your rolls with Killer Hogs Hot Rub.
5. Place on a 300-degree grill until the internal temp. of the turkey reaches 165.
6. Glaze with Killer Hogs BBQ sauce once they are done, and let them sit on the grill for a couple more minutes to set the sauce. The sauce is optional, they taste good either way!
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