CREAMY MUSHROOM CHICKEN MARSALA
CREAMY MUSHROOM CHICKEN MARSALA
INGREDIENTS:
1 PACKAGE SLICED CHICKEN BREASTS
CUMIN
THYME
BLACK PEPPER
SALT
2 TBSP OLIVE OIL
3 SMALL ONIONS
1 LARGE PACKAGE OF SLICED MUSHROOMS
1 BUNCH OF SLICED SPINACH
2 CLOVES OF GARLIC
1 TSP OF ITALIAN SPICE OR SEASONING OR ROSEMARY
2 TBSPS OF FLOUR
1 1/4 CUP OF CHICKEN STOCK
1 CUP HEAVY WHIPPING CREAM
SERVE WITH PASTA OR RICE
Cooking made simply from the World's Table