Raspberry Sauce Cake with Milk Syrup
❤️
Ingredients List:
5 eggs
1 cup of granulated sugar
6 tablespoons of heaped flour
2 tablespoons of ground almonds/hazelnuts
1 pack of vanilla
1 pack of baking powder
For the milk syrup;
4 cups of milk
1 cup of cream
1 tea cup of granulated sugar
100g of white chocolate
For the sauce;
550g of raspberries
1 tea cup of granulated sugar
1.5 tea cups of water
1 tablespoon cornstarch or wheat starch
1 pack of vanilla
*cup size; 200 ml
*tea cup size; 125 ml
Preparation:
Froth the eggs and sugar with a mixer for 3 minutes. Then add ground almonds. Add flour, vanilla and baking powder by sifting through a sieve. Mix with a whisk. We oil the baking dish. We pour the cake. We bake in a preheated oven at 170 degrees. We put the raspberry in the pan. Add sugar, water and starch. When it starts to boil, we cook for 5-6 minutes. Strain the sauce through a sieve. Then start to prepare the syrup. Add milk and sugar to the pot. When they start boiling, add cream and chocolate. We also add vanilla. We wait for the syrup to become warm. When the cake cools down, we pour the syrup. We pour the milk syrup all over the cake. Let it sit for 3-4 hours at room temperature and then put it in the refrigerator. We pour the raspberry sauce at last and it's ready to be served. Enjoy!
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