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Just add lemon to milk! I don't shop in stores anymore. Only 2 ingredients to make homemade cheese. The recipe for this cheese is very simple. Treat your family to wonderful homemade cheese with olive oil and your favorite spices to taste.
2 liters of milk. 2 tsp salt. 1 lemon. Roll out well until it becomes soft. Squeeze out the lemon juice. When the milk is well heated, add lemon juice. After 5 minutes the milk has curdled. The serum has separated. Let cook for 5-7 minutes. Cut the olives into rings. Turn off the heating. Leave on for 10 minutes. Pour the cheese mixture into the mold. Add olives between layers. Cover with cling film. Leave it overnight. Time is up and our cheese is ready. Bon appetit ❤️
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