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Add egg yolk to boiling milk! I no longer shop in stores. Only 3 ingredients. Prepare and delight your family with this wonderful and easy cheese recipe.
1 liter of milk. 4 eggs. Separate the egg white from the yolk. Add 200 grams of yogurt to the proteins. 12 tsp salt. Heat milk, but do not bring to a boil. Add egg yolk. Then proteins with yogurt. Once it boils, cook for 5 minutes. Pour into the cheese mold. Put a weight on it. Leave on for 3-4 hours. Our cheese is ready. Bon appetit ❤️
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