Ethiopian Bean Stew Recipe
Delicious, Simple & Easy! This is an Ethiopian inspired bean stew for the fall/winter season. It does take some planning, but I have seen that soaking raw beans and cooking them over three hours results in a better stew than using canned beans. I am offering a substitute for the Berbere spice, which is a quintessential spice in this recipe. You can find this spice at your local Ethiopian store or on Spice and Tea Exchange.
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Get the recipe here:
https://bit.ly/3pcfqnY
https://bit.ly/3pcfqnY
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Happy Cooking,
Rupen