The Best Egg White Technique!
What's the best egg white cocktail incorporation technique? Normal shake, dry shake, reverse dry shake, or froth and shake?!
Thanks for watching!
00:00 Intro + Predictions
01:33 Shaking, Dry Shaking, Reverse Dry Shaking, Frothing + Shaking
02:33 Garnishing with Scofflaw Bitters
03:30 Explanation of Techniques
04:40 Tasting + Tasting Analysis
06:03 Conclusions
Music: "Amaro" by Honey Slides
Aprons: Stock (https://stockmfgco.com)
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