This super-creamy and incredibly simple ice cream has a delicate strawberry flavor, while the caramelized berry pieces add a unique look and a unique taste.
This ice cream can be made with cherries, peaches, apricots, nectarines, and apples.
For this recipe, it's best to use heavy cream with a fat content of 33-36%.
Choose fragrant, not overripe strawberries.
Caramelizing strawberries is best done in a frying pan or a wide, heavy-bottomed saucepan. The amount of sugar can vary depending on the sweetness of the berries and personal preference. Avoid over-stirring to maintain integrity. Heat until the berries become translucent and the syrup has reduced by half.
Be sure to cool thoroughly.
Other ice cream recipes:
With yolks - • Мороженое пломбир в домашних условиях. Пош...
With starch - • Пломбир по ГОСТу в стаканчиках. Пошаговый ...
With condensed milk - • Мороженое пломбир "Проще простого" из трех...
Other frozen dessert recipes https://goo.gl/7YnM9W
Per 100 g - 325 kcal
Ingredients:
Yield - 850 g
Strawberries - 250 g
Butter - 40 g
Sugar - 80 g
Cream 33-36% - 450 g
Condensed milk - 200 g
BONUS RECIPE
Strawberry dessert in one minute.
The easiest and quickest dessert recipe, reminiscent of sorbet in taste and appearance. This dessert can be made year-round with frozen strawberries.
Just two ingredients and a minute of your time.
This dessert can also be made with raspberries, peaches, apricots, or melon.
Adjust the amount of condensed milk to suit your taste.
100 g contains only 90 kcal.
Frozen strawberries - 200 g
Condensed milk - 50 g
Detailed recipe description https://goo.gl/zQFcSQ
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