Strawberry-Cottage Cheese Mixed Cake
Ingredients for a 21*36 cm pan:
Dough:
250 g flour
1 packet of baking powder
4 eggs
1 packet of vanilla sugar
Zest and juice of 1 lemon
150 g sugar
100 ml oil
175 g 20% sour cream
For the cottage cheese part:
250 g cottage cheese
2 tablespoons of sugar
1 tablespoon of semolina (add an extra tablespoon if the mixture is too soft)
Strawberries, chopped to taste
1 teaspoon of vanilla sugar (optional)
Instructions:
Beat the eggs, sugars, lemon zest and juice together until frothy, then add the sour cream and oil and mix well.
Combine this mixture with the flour and baking powder to form a somewhat thick dough. Pour the dough into a pan lined with baking paper and smooth it out.
Mix the cottage cheese well with the sugar and semolina. If the mixture is too soft, add more semolina. You can add vanilla, lemon zest and juice to taste.
Dot the dough with spoonfuls of the cottage cheese mixture, then liberally sprinkle with chopped strawberries.
Bake in an oven preheated to 180 degrees Celsius (356 degrees Fahrenheit) for 30-35 minutes.
Before serving, you can optionally sprinkle the top with powdered sugar to taste.