Blackberry panna cotta tarte
Ingredients for a 23 cm pie tin:
Pasta:
18 dkg of fine flour
1-2 teaspoons of sour cream
1 egg yolk
9 dkg cold, risky butter
6 dkg powdered sugar
pinch of salt
Filling:
25 dkg of blackberries
4 dl cream
2 dl milk
6-8 dkg powdered sugar
9 g of gelatin
little milk
1 teaspoon blackberry jam