🍒How to Make CHERRY BRANDY! - Kirschwasser🍒
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Bearded's Kirschwasser Recipe:
26 to 40 pounds of Cherries - hand crushed
5L 100% Cherry Juice - https://amzn.to/3PgjI9d
2tsp pectic enzyme - https://amzn.to/3EB5ACM
2 tsp Fermaid K yeast nutrient - https://amzn.to/3ZgN9ws
71 B Yeast - https://amzn.to/46aHH0H
or K1V-1116 yeast - https://amzn.to/3sNshRw
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Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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#Kirschwasser #CherryBrandy