I learned this in a French restaurant! Much tastier than croissants!
I learned this in a French restaurant! Much tastier than croissants!
tastier than croissants
Blueberry buns.
RECIPE Blueberry Rolls.
140 ml warm milk.
6 g dry yeast.
1 tablespoon sugar from the total amount (80 g).
Mix everything well.
5 tablespoons of flour from the total amount (550-600 g).
Mix everything together.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
The yeast works.
Stir the yeast mixture.
Add the remaining sugar.
8 g vanilla sugar.
1/2 teaspoon salt.
160 ml kefir or yogurt.
2 chicken eggs.
I came across an egg with two yolks.
Add 1/2 part softened butter.
Total amount of butter 60 g.
Mix everything together.
Sift 550-600 g flour.
Knead the dough with a spatula.
Add flour in parts.
Add the remaining butter.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add more flour if necessary.
The dough sticks to your hands a little.
Lubricate your hands with vegetable oil.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 16 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Add 1/3 teaspoon of potato starch to the dough.
10 fresh blueberries.
In total you need 240 g of blueberries.
Blueberries can be replaced with any berries.
Sprinkle berries with 1/2 teaspoon sugar.
Fold the dough.
Seal the edge of the dough.
Cut the dough 5 times.
Roll the dough into a roll.
Seal the edge of the dough.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Let the dough rise in a warm place for 20 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
Very soft buns!
Keeps well for several days!
The dough stays soft for a long time!
These rolls are so delicious!
Blueberry scones with tea or milk are so delicious!
These beautiful scones are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
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Bon appetit!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
https://creativecommons.org/licenses/...
Executor: http://www.twinmusicom.org/