You Need ₹5+ Crores to Open a Premium Café (Here's the Breakdown)
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Fiaba is a brand new cafe in Delhi-NCR, started by Shivani, a baking expert, and Param, who always believes in Shivani and their dream together for Fiaba.
Fiaba sets itself apart from other cafes through its commitment to quality and freshness, with many items prepared in-house .
This dedication to using the finest ingredients shines through in every bite. Additionally, Fiaba provides a one-of-a-kind theme-oriented experience, with its adorable pink-themed outlet.
Getting Fiaba started wasn't easy! From finding the perfect spot to picking out things that attract customers for the menu, there was a lot to do.
The biggest challenge, though, was making Fiaba stand out from all the other cafes in Delhi. Shivani and Param wanted Fiaba to be special, with food you can't find anywhere else.
Fiaba's delicious food, adorable pink theme, and friendly service are making it a Delhi-NCR favorite! Fiaba's journey is a must-listen episode for anyone who wants to open their own premium cafe in a big city like Delhi.
This episode is packed with pro-tips on how to succeed, like picking the perfect location for your cafe, creating a unique concept that will stand out from the crowd, and most importantly, providing amazing customer service that will keep people coming back for more.
Just like Shivani says, "Support is a key" That's exactly what Shivani has! With the love and support of her family, especially as a new mom, she's been able to turn her dream of Fiaba into reality.
It shows that anything is possible when you have the people who care about you most by your side.
Come hear more about Fiaba's story! It's a tale of delicious food, cool ideas, and making people smile!
Timestamps:
0:00 - Intro
0:54 - Introduction to Fiaba and its founders
1:34 - Key Points to keep in mind while opening a cafe/bakery
4:26 - Theme of Fiaba
6:50 - Chef Shivani’s journey of becoming a pastry chef and a cafe owner
11:17 - Introduction to Co-founder
13:17 - Should we get a professional course before opening a cafe/bakery?
15:55 - Should someone leave their job to open a cafe/bakery?
18:19 - Story behind the idea of Fiaba
20:25 - The process of designing the menu of Fiaba
21:15 - Chef Shivani’s favorite dish at Fiaba
21:51 - Ideal customer of Fiaba
23:27 - last 7 months before the opening day of Fiaba
25:32 - Investments needed to open a cafe like Fiaba
26:40 - Dedicated area for the kitchen
28:19 - Time taken to bring the menu from imagination to plate
28:40 - Team of chefs at Fiaba
30:20 - Area of sitting And number of staffs
33:23 - How much money should someone reserve if the cafe/bakery doesn’t work out?
35:42 - Financial considerations and budget allocations
39:57 - Franchising Fiaba
40:19 - Considerations before entering the food and beverage industry
43:05 - Chef Shivani's journey of balancing motherhood and entrepreneurship
45:50 - Future of Fiaba
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