THE GOURMET GREEK: HANDCRAFTED CHEESE AND YOGHURT.
What does it take to launch a successful agri-business?
The Gourmet Greek is situated in the heart of the Midlands, KwaZulu-Natal on a small estate.
It is a family business, founded in 2012, that is passionate about producing various hand-crafted exclusive cheeses and double- thick, traditionally strained Greek yoghurt.
In this video, the Dimitriades family recount the trials and tribulations in setting up their unique business.