How they saved the holes in Swiss cheese
Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agrosc...
Camera: Tobias Buchmann
Editor: Michelle Martin / @onthecrux
Local production by Viven https://viven.ch
Thanks to Rafael Ferrara and Remo Schmidt for the suggestion!
🟥 MORE FROM TOM: https://www.tomscott.com/
(you can find contact details and social links there too)
📰 WEEKLY NEWSLETTER with good stuff from the rest of the internet: https://www.tomscott.com/newsletter/
❓ LATERAL, free weekly podcast: https://lateralcast.com/ / lateralcast
➕ TOM SCOTT PLUS: / tomscottplus
👥 THE TECHNICAL DIFFICULTIES: / techdif