Cheesecakes with rice flour and semolina! Delicious breakfast!
Cheesecakes with rice flour and semolina are a great option for breakfast or afternoon snack! Cheesecakes are very easy to make and use a minimal set of ingredients. They are very tasty, tender and healthy!
Ingredients:
Cottage cheese - 200 g
Yolk - 1 pc.
Rice flour - 1 tbsp
Semolina - 1 tbsp
Sugar - 1.5 tbsp
Preparation:
Put the cottage cheese in a deep bowl, add one yolk, rice flour, semolina and sugar. Mix.
If you don’t have rice flour at home, don’t worry! You can make it yourself by grinding regular rice in a coffee grinder.
Leave the cheesecake dough for 15-20 minutes so that the semolina swells.
Then form the cheesecakes. And fry them in a frying pan over low heat until a beautiful golden crust appears.
The cheesecakes are ready! Enjoy your meal!
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