Uzbek flatbread without tandoor
How to cook Uzbek flatbreads without a tandoor in the oven #shorts
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Ingredients:
1. Flour - 3 cups (420-450g)
2. Milk - 200 ml
3. Water - 100 ml
4. Salt - 1 teaspoon
5. Yeast - 1 teaspoon
6. Sugar - ½ teaspoon
7. Sesame
8. Butter - 1 tbsp. spoon
9. Vegetable oil - 1 tbsp. spoon
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#flatbreads
#uzbekflatbreads
#bread
#flatbreadsintheoven
#howtocookflatbreads
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