Got Apples? Can Your Own Apple Pie Filling!
Links
Clear Gel- https://amzn.to/3FA8QPl
Amazon Shop- https://www.amazon.com/shop/virginiag...
Recipe
6 quarts apples (peeled, cored and sliced - approximately 30 medium sized apples)
▢5 cups sugar
▢1 ½ cups Clear Gel
▢1 Tablespoon ground cinnamon
▢1 teaspoon ground nutmeg
▢7 ½ cups water
▢¾ cup lemon juice (bottled lemon juice)
INSTRUCTIONS
In a large pot, combine sugar, Clear Jel, cinnamon, nutmeg and water.
5 cups sugar,1 Tablespoon ground cinnamon,1 teaspoon ground nutmeg,7 ½ cups water,1 ½ cups Clear Jel
Cook over medium heat until mixture thickens. Stir mixture often to prevent scorching.
Add lemon juice and continue cooking for one minute
¾ cup lemon juice
Add apple slices and stir carefully
6 quarts apples
Heat for 3-5 minutes on low until apples are heated through.
Remove from heat and fill prepared jars with mixture. Leave at least 1 - 1 ¼ inch headspace in each jar.
Use a small spatula to get rid of any air pockets or air bubbles in jars
Wipe jars. Place canning lid and ring on jars.
Process for 25 minutes (adjust for altitude) in a boiling water bath. When processing time is done, turn off heat and keep jars in the hot water for 5-10 minutes. This will help prevent siphoning.
Credit to- https://www.beyondthechickencoop.com/...