Soup Season is here! So as those evenings draw in and the temperatures plumit, accompany a hearty bowl of soup with these easy to make rustic rolls. In this tutorial I've flavoured mine with sage & olive oil, but you can add whatever you like these versitile rolls - or just leave them plain. Just make sure you give them a good dunking in your soup when you eat them.
Music Credit to Ryan Little - wish you were here. - https://thmatc.co/?l=BC822965