Roasted Pig with Phillip Chu Joy
Today we bring you the well-deserved revenge of @pchujoy's roast suckling pig 👨🍳 Now with all the secrets to make it crispy and tasty!
Ingredients:
4 liters of water
200 g. of salt
7 crushed garlic cloves
thyme or rosemary to taste
4 - 5 kg suckling pig
lard to taste
coarse salt to taste
#recipe #tips #food #christmas