Kadai Paneer - Restaurant Style | Easy kadai paneer at home| Paneer Do pyaza Recipe | Curry Recipes
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Kadai Paneer - Restaurant Style | Quick and Easy Recipe | Veg Recipes | Curry Recipes
Recipe https://urlgeni.us/C78
Swadkrang https://urlgeni.us/instagram/XP1V
Kadai Paneer is a popular demanding recipe in India where Paneer and colorful Bell Pepper are cooked in a spicy Indian Masala. You can serve this dish with Jeera rice, plain rice or Naan.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Type: Indian Curry
Serves: 7-10 servings
Ingredient:
900 gram Paneer
3 Bell Pepper(Red, Green, Orange)
Red Chili
Salt as per Taste
Dhaniya Powder
Garam Masala
Ginger (1-2 Slices)
4-5 Black Pepper
2-3 Cloves
1 Bay Leave
Directions:
Take a Large Pan and add oil on Medium Heat.
Add the chopped Onion and start to saute for 2-3 minutes, now add chopped red, green, and yellow peppers and garlic and continue frying them.
Take another Pan for gravy add Oil, Bay Leaves, Cloves, Black Pepper, Onion paste, and saute for 3-4 minutes until it softened and turn golden in color.
Now add tomato paste, Mix and cook for 6 minutes until tomatoes are soft. Now add Red Chili Powder, Salt, and Garam Masala.
Stir the spices for 15-20 minutes
Then add ½ cup of water and stir.
Add Paneer and fried Bell Pepper mix and cook for 10 minutes on medium heat until bell peppers are slightly softened
Add cream and mix well cook for one minute.
Enjoy your Dish with Naan or Rice.