PEBETE ideal for ham and cheese sandwiches with mayo
Secrets and tricks for making this soft and fluffy bread, perfect for sandwiches! You'll find this delicious bread in the best bars in Buenos Aires!
*Video correction: "It's 10 grams of yeast!"
Makes 3 large ones
Warm water 300 ml
Corn or sunflower oil 50 cc
Salt 3 g
Sugar 60g
Dry yeast 10 g
Flour 0000 500 g
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