BREAD PUDDING/HOW TO MAKE BREAD PUDDING
Bread Pudding with Raisins and Walnuts
Ingredients;
5 cups bread
1 can evaporated milk (405g)
1 1/2 cups fresh milk (optional,u may use evaporated milk)
1 cup sugar
2 eggs (beaten)
1 tsp vanilla
1/2 cup raisins
1/2 cup walnuts
1/2 cup butter (melted)
*Leave out the raisins and walnuts if you don’t have any.☺️
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