Buttercream rose cake pops
Form your cake ball (mix of cake and icing like you make regularly for cake pops) into a tear drop shape and then insert the stick with white chocolate at the top. Pipe buttercream roses using a Wilton 126 tip. That's it- very easy! For transporting these, it can be difficult so I would suggest doing the rose decorating at the event itself. If you deliver them as is, you would need to put each cake pop in a glass or jar (I used an old fashioned type milk jar), fill it with many sprinkles, enough to keep it sturdy and stand upright, and then place in boxes properly cushioned so they don't move during delivery.