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Do you want to prepare something tasty and very delicious but you have very little time?
These puff pastry pizzas are the right recipe!
They are very easy to make, cheap and definitely surprising and I am sure they will make an impression!
I often make them when I have friends over for dinner or for an aperitif, and I tell you that they disappear immediately even if I make a large quantity!
Children also love them and they are a great alternative to the classic buffet pizzas.
Also because, let's face it, who among us doesn't always have a roll of puff pastry at home?
To dress them you can then give vent to your imagination or simply use what you have at home.
In this case I used a simple tomato sauce so as to make them like the classic ones and then I flavored them with olives and oregano, but they are really good made in all ways!
Quick and easy, they will be a perfect appetizer, perhaps to serve before sitting down at the table, I'm sure they will sell out!
► Ingredients to prepare the puff pastry pizzas:
Puff pastry 1 sheet
Eggs 1
For the dressing
Peeled tomatoes 100 g
Pizza mozzarella to taste
Anchovy fillets to taste
Pitted olives to taste
Capers to taste
Dried oregano to taste
Basil to taste
EVO oil to taste
Salt to taste
The recipe on the website: https://www.casapappagallo.it/ricette...
At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life.
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