|| Homemade pumpkin puree recipe || Stop buying canned puree from market
STOP USING THE CANNED PUREE.MAKE THE FRESH PUREE AT HOME like never before!
Post Halloween my most stressful thought use to be - How to use these carved and non-carved pumpkins that too huge numbers.Peeling, slicing is a very difficult task with these pumpkins.So I found a very simple way to use them and store these goodness of seasonal veggies in puree form to use it all year out.
There are 2 ways either you can clean the inside of pumpkin before baking or you can do it later too.I actually baked everything together and later it was easier to clean it out for me .
Just 1 Simple way-
In a preheated oven at 350degrees bake the pumpkin in a oven friendly container for around 1hour.Depending on the size of pumpkin the time can vary.My pumpkin was medium size so 1 hour.If bigger or too big pumpkins then increase the time too roughly 1.5 to 2 hours.
After it is done ,cool the pumpkin completely and it will be easier to peel off the skin.
Chop it and make a thick puree in a blender without adding water (or minimum water).Then fill it in a close jar and refrigerate it for using it soon.You can freeze it too either in ice trays or small ziplocks for later use.
This puree can be used for several recipes like- pumpkin soups, cakes, cookies, muffins, pies , lattes etc.
I hope you guys enjoyed my video and it could be of your help.Thanks for following me.
Take care!